Consume Ghee (Clarified Butter) and get a Disorders Free Mind

Modern science has finally gotten around to proving the physical and mental health benefits of eating ghee that our ancestors figured out centuries ago. Also known as clarified butter, ghee is formed when butter is boiled and the milk solids are removed, leaving a concentrated residue of pure fats. Any mental disorder arises from either a disease or when the working of that part of the nervous system which controls and conducts is not proper. Let’s see all amazing benefits of ghee here.

Health Benefits of Ghee




A simple equation to understand the effect of ghee on mind:
Omega-3 fatty acid = Desi cow ghee = Disorders free mind and brain.

Fatty acids also play an important role in the immune system and the inflammatory system. People with bipolar disorder have lower levels of certain omega-3 fatty acids that cross the blood-brain barrier than people who do not, according to researchers from Penn State College of Medicine and the National Institutes of Health. The finding could have implications for dietary interventions for the disorder.

Fatty acids are a major area of interest in bipolar disorder and depression because of their biological importance to the brain. Studies have shown that fatty acid supplementation may be useful for unipolar depression, but the data has been more mixed for bipolar disorder.

Other Health Benefits of Ghee: The Clarified Butter

Helps in Weight Loss

Like olive oil and coconut oil, ghee contains healthy fats that help you burn fat and lose weight.

Improves Digestion Strength

In a normal person, if digestion strength is a bit low, then ghee is useful in improving his digestive capacity. Ghee is quite similar to milk in qualities, but unlike milk, ghee improves digestion.

Ghee for Sex

Ghee is useful to improve quality male and female reproductive system. With its immense nourishing health benefits, it is indicated for people who indulge in daily sex.

Ghee in Fever

Ghee intake helps to relieve burning sensation after relief from fever. But note that clarified butter is not indicated while the person is having fever. It is only used in patients, after fever is completely cured, to regain strength and immunity.

Improves Immunity

The butyric acid in ghee also promotes immunity, by increasing the production of killer T cells in the gut.

Ghee for Newborn

2 – 5 drops of Ghee is advised to be given to newborn. Ghee and milk are congenial to children by birth. Ghee is advised for a lactating mother. It is believed to add nourishing qualities to the breast milk and to fortify milk with nourishing qualities.

Provides Enough Energy

Ghee contains medium-chain fatty acids which the liver can absorb directly and burn immediately, making it a healthier source of energy than most of the carbs we eat today.