Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is actually very healthy and is one of the most popular drinks in the world. It can be prepared and presented in a variety of ways (e.g.,espresso, cappucino, cafe latte, etc.). It is usually served hot, although iced coffee is also served. Let’s see some of the amazing health benefits of coffee.
Coffee farming was done in the shade of trees that provided a habitat for many animals and insects. Coffee is slightly acidic and can have a stimulating effect on humans because of its caffeine content. For people who eat a standard Western diet, coffee may actually be the healthiest aspect of the diet.
Health Benefits of Coffee
Increase Energy Levels
Drinking Coffee can help people feel less tired and increase energy levels.
Coffee is one of the richest sources of antioxidants in the average person’s diet. It is a major source of caffeine, a stimulant. Along with tea and water, it is one of the most ingested beverages, amounting to about a third that of tap water.
Coffee consumption leads to an increase in coffee-derived compounds, mainly serum caffeine, chlorogenic acid, and caffeic acid metabolites.
Drinking coffee lowers the risk of developing cancer of the oral cavity or throat, at least in the general population of Japan. Drinking coffee appears to lower the risk of developing liver cancer.
Coffee drinkers have a substantially lower risk of developing type 2 diabetes than people who abstain from the beverage.
Drinking induces an increase in the resistance of LDL cholesterol to oxidative changes, probably as a result of the incorporation of phenolic acids found in coffee into LDL cholesterol.
Increase Eye Vision
Coffee drinking may reduce the risk for blepharospasm.
Burn Fat and Weight Loss
Caffeine is one of the very few natural substances that have actually been proven to aid fat burning and boost the metabolic rate.
Coffee contains several biologically active compounds, which may have either beneficial or harmful effects on the cardiovascular system. On the plus side, it is a rich source of chlorogenic acid and antioxidants, which are thought to be protective, but in people with hypertension its bad effect on blood pressure appears to cancel this out. Long term use does not seem to increase blood pressure.